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If you could go anywhere in the world for dinner tonite, where would it be?

FRANCE:

Sole a la Dieppoise – With Mussels & Shrimp
(served in an Herb Vin Blanc Sauce)

Porc Normande – Chops in an Apple Dijon Cream
(served with Asparagus Mimosa)

Decadent Desserts – Souffles, Crepes and Pastries

ASIA:

Red Thai Coconut Chicken

Ginger Fried Fish (seasonal) – With Brown Onion "Chaunk"

Black Bean Sea Bass – With Walnuts

INDIA:

Moti Matal Shrimp

Nigela Curry Beef

Samosa – With Lamb & Potato Fillings

Mughai Masala chicken – With Jasmine Pullao and Walnuts

MOROCCO:

Charmoula Fish – With Merguez Sausage & Rich Broth

Bastilla – Filo Pie w/ Pidgeon (or Chicken), Almonds & a Treasure of Spices
(served w/ a Pomegranate Syrup)

Roasted Saffron Squab – Stuffed w/ Couscous, Rasins and Spices

Mishmishaya – Middle Eastern Lamb Tagine w/ Apricots & Preserved Lemons
(served w/ Tomato Couscous)

Mechoui Lamb Brochettes – With Grilled Vevetables & Harissa

Go Global and Let Calio Take You There